Bye bye, Porto. Thanks for the vibrant colors, the delicious food, the lovely people and the spectacular views. Until next time. 💞Â
The first photo is of my breakfast. Peaches and Port wine crepes. It was recommended and made with love (she told me so) by Manuela. She and her daughter, Alexandra, opened their first restaurant together eight days ago. It’s called Acúcar Mascavado. A must eat if you’re in Porto.
I’m on the bus to Lisbon. More updates later from a new city, same country. 🇵🇹
Goodnight and much love from Portugal.Â
